Sweet and salty cake

For my brothers birthday I made the "Sweet and salty cake" from Baked new frontiers in baking.

My brother loves chocolate and caramel so it was the perfect cake for him.

The recipe advices you to use 3 8-inch cake pans, but it was quit a lot of dough, so I used 3 10-inch pans! I used only half of the ganache frosting to create a thin layer like it´s showing in the book. My family was thrilled with this very, very rich and tasty cake. This a cake only for special occasions, there is so much butter, shortening, sugar,...in it.

Here´s the finished cake:

And here the layers: